ABOUT US

The Company -

Our Vision -

Our History -

Commitments -



PRODUCTS

Product Catalogue -



QUALITY CONTROL

Quality Control System -



CUSTOMER SERVICE

Final Consumer -

Commercial Clients -




SAFFRON

Specifications -

Grades & Classifications -

Properties and Health -

How To Use -

Recipes -

Growing (.PDF) -

World Production -




CONTACT US

Contact US -






Saffron cultivation area in Iran is more than 41,500 hectares and this country produces more than 200 MT saffron annually.
Iran is number one quality and quantity all over the world.

Almost all of saffron cultivated in Iran, is cultivated within eastern province, Khorasan. And one of outstanding cities in Khorasan that historically is tight to saffron is Qayen.
The name of this city in Iran reminds saffron.

Qaempanah family is a large family who lives in this city from long years ago. Generation after generation, saffron cultivation , within their own private saffron farms has been the family's main job.

Now, Nick Qaempanah, is honored offering family's labour product to oversea markets.
Saffron Home

Yousof Qaempanah, the family head


"As saffron growers from long years ago, we have a different feeling and point of view about saffron. It is not a produce that we grow and sell.
Saffron is the result of our hard days of work.
It is something precious. We take care of it and try to maintain its valuable properties."

Yousof Qaempanah, the head of family in Qayen.
Paradise Saffron
Tel: (+98 511) 843 66 98 - 99 | Fax: (+98 511) 843 57 57 | Mob: +98 915 316 34 63