|

|

|
Saffron cultivation
area in Iran is more than 41,500 hectares and this country
produces more than 200 MT saffron annually.
Iran is number one quality and quantity all over the world.
Almost all of saffron cultivated in Iran, is cultivated within eastern province, Khorasan.
And one of outstanding cities in Khorasan that historically is tight to saffron is Qayen.
The name of this city in Iran reminds saffron.
Qaempanah family is a large family who lives in this city
from long years ago. Generation after generation, saffron
cultivation , within their own private saffron farms has
been the family's main job.
Now, Nick Qaempanah, is honored offering family's labour product to oversea markets.
|
 |
Yousof Qaempanah,
the family head |
|

|
|
"As saffron growers from long years ago, we have a different feeling and point of view about saffron. It is not a produce
that we grow and sell.
Saffron is the result of our hard days of work.
It is something precious. We take care of it and try to maintain its valuable properties."
Yousof Qaempanah, the head of family in Qayen.
|
|