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| SAFFRON |
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| Saffron Recipes
Saffron as a 100% natural flavoring and intoxicant is used in various kinds of dishes and hot and cold drinks: - Different kinds of meat barbecues: Lay the meat in a blend of grated onion, lemon juice and milled saffron for 1 up to 2 hours, and then barbecue it. - In soups: For example American cabbage soup: Add milled saffron to the material of a soup and enjoy its flavor and color. - Hot drinks: For example Saffron Tea: 6 cardomoms 1/2 teaspoon saffron threads juice of 1 lemon 4 teaspoons honey 4 cups water 4 teaspoons china tea (optional) - Cold drinks: For example saffron drink: Blend sugar and milled saffron. Add water and mix them properly. Finally decorate it with some colorful ice piece and enjoy your drink. - Paella (Rice): You can color some of your rice by the second or third method mentioned in our How to Use Saffron page and use the result for decorating your dishes. Or you can add the saffron paste to your rice during cooking it and color your whole dish. - Saffron Risotto: 2 cups rice 1/2 teaspoon saffron threads 1/2 teaspoon cummin seeds 1 diced apple 6 diced dried apricots 4 cups vegetable stock 1/2 diced onion 1/2 cup flaked almonds (toasted) juice of 1 lemon 1 tablespoon olive oil Simmer apricots and saffron in water and lemon juice for 20 minutes. Meanwhile bring vegetable stock to boil. In a separate pan saute onion in olive oil then add rice and cummin and cook for 5 minutes stirring continually. Gradually add vegetable stock and then the apricots, saffron and lemon juice. Finally add apple and almonds. Stir well. Cover and leave till all liquid has been absorbed. - Saffron Buns: 1lb Strong plain white flower 5oz Mixed currents, sultanas & peel 1 teaspoon Salt 1/4 pint (approx) Warm milk 2oz Butter 2oz Vegetable fat 1/2gram Saffron 1oz Fresh yeast 2oz Sugar Steep saffron in a little hot water overnight. Mix dry ingredients and fat - then add liquids. Leave to prove (rise) once. Once doubled in size, knock down and make into 15-20 buns. Leave to rise for a further 20mins. Bake at 200C for 20minutes. >> Saffron Ice Cream >> More Recipes  |
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| You can easily
search and find more saffron recipes through a beautiful and easy-to-use
online source: www.epicurious.com. Within advanced search, you can
find recipes for saffron for appetizers, brunches, desserts, first/main
courses, snacks and etc. |
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