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| How to Use Saffron 1. For every teaspoon of not crushed Saffron thread used, add three teaspoons of water, making sure that the threads are thoroughly soaked. Add the mixture to approximately 40 ml of warm water in a bowl or tumbler and leave for a long time. The more time you leave it, the better result you get. Add the contents to your recipe. 2. As an express method. Simply add 5 teaspoons of water for every teaspoon of Saffron thread. Soak the threads and mesh the threads by using the back of a spoon. Add the paste to your recipe. 3. Saffron threads can be milled to obtain a fine powder (by small grinders or in a mortar). This way we speed up and ease the process of coloring and flavoring of saffron. |
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Although today it is predominately used as a natural food additive, the traditional culinary uses of saffron are in rice, chicken and fish dishes, as well as in pasta, bread and pastry, cheese, desserts and beverages. |
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